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Start Your Day with Breakfast,
Unwind at Our Evening Café

Cafe & Bar Antique Teahouse Fukuandon (Ryokan 1st floor)

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Japanese Home-Style Breakfast

7:00 am–9:00 am (*Advance reservation required)

At the antique teahouse Fuku Andon, our proprietress, a licensed cook, prepares a home-style Japanese breakfast.

Choose from a Japanese set with rice, miso soup, seasonal fish and vegetable side dishes, or a Western-style breakfast with bread and Japanese flavors.

Fish and vegetables are sourced from Adachi Market, Kakujo Gyorui and other trusted suppliers. Rice and miso are carefully selected from producers across Japan.

The menu changes with the season and the ingredients available each day. Enjoy the comforting taste of a traditional Japanese family breakfast.

Rice

Our rice comes directly from a farmer in Ishikawa Prefecture who uses less than half the usual amount of pesticides and chemical fertilizers, while caring for the rich ecosystem of the rice fields. Because rice is at the heart of breakfast every day, we choose rice that is both wholesome and delicious.

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Traveling around Japan reveals the wonderful variety of regional miso—sweet or savory, made from rice, barley, or soybeans. One of our proprietress’s pleasures is bringing home miso discovered on her travels. We choose additive-free miso whenever possible and invite you to enjoy the different flavors from time to time.

Fish

We plan each day’s menu around the ingredients available. For fish, we visit nearby Adachi Market and Kakujo Gyorui, choosing what is best that day based on freshness, season, price, and how it pairs with the other dishes. Fresh fish simply grilled with salt can be a feast in itself.

Vegetables

Colorful market vegetables are a source of inspiration for our daily menu. We choose seasonal produce and prepare simple dishes that bring out the best in each ingredient. We hope guests from around the world can experience the seasons and enjoy the comforting taste of Japanese home cooking.

Evening Café for Staying Guests

5:00 pm–9:30 pm (No reservation required)

In the evening, Fuku Andon becomes a café and lounge exclusively for staying guests. Alcoholic drinks, café beverages, snacks, and light meals are available.

Enjoy our proprietress’s original curry, plan the next day’s travels, or simply relax among the antiques and spend the evening your own way.

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Discover the Flavors of Vegetables and Dashi
Vegan & Vegetarian Options Available

Vegan Menu

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We offer homemade vegan breakfasts featuring seasonal vegetables and beans.

All our dashi broth is made with kombu kelp or shiitake mushrooms.

We will do our best to accommodate guests with food allergies. Some requests may be difficult to accommodate, but please feel free to contact us in advance.

*Guests with food allergies, including gluten allergies, are asked to contact us before their stay.

 

The Unique Space of Antique Teahouse Fuku Andon

Fuku Andon is a unique space surrounded by Japanese antiques, each carefully collected by our proprietress during her travels across Japan. From tea ceremony furnishings to antique furniture and traditional objects, every piece has its own story. More than just a place to dine, Fuku Andon is a small cultural space within the ryokan where guests can relax and enjoy a glimpse of Japan’s past.

Look up at the ceiling and you will find three antique frosted-glass panels featuring rabbits, originally used in an old Japanese house. To preserve them safely, each panel is protected by a specially designed double shield and set in a custom-made frame, transforming these treasured antiques into unique ceiling lights. Each of the three rabbits has a different expression—see if you can spot them all.

Tea Ceremony Corner

The furnishings in this tea ceremony corner were collected by the owner during travels across Japan.

The small glass door, inspired by a traditional nijiriguchi tea-room entrance, features frosted glass with a wisteria design. Two antique fish-shaped jizai-kagi hooks hang from the ceiling and are changed with the seasons.

The low chabudai table has warped naturally with age but is an authentic Japanese-made piece. There are also two hibachi braziers, one wooden and one ceramic. The wooden hibachi is believed to date back to around the Edo period.

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Vermilion Mizuya Chest

This rare, large vermilion-lacquered mizuya-dansu was made in 1934. Purchased before Andon Ryokan was built, it has become one of the defining features of the lounge.

The antiques displayed on top are also memories from the owner’s travels: the cat on the far left came from an antique shop in Otaru, the clay dog from the Heiwajima Antique Fair, and the wooden bathing pail on the right from an antique shop in Wajima.

Solid-Wood Counters

The large counter that anchors the antique-filled space is made from a single slab of Japanese zelkova, while the computer counter is crafted from a single slab of ash wood. Their substantial presence complements the historic furnishings.

The patterns of the floor tiles and the tiles beneath the counter are original to Andon Ryokan. The owner spent seven days arranging the colors and creating the design before a professional tile craftsman completed the installation.

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Antique Tea House Fukuandon

Guest Information

Breakfast: 7:00 am–9:00 am (Advance reservation required)
Evening Café: 5:00 pm–9:30 pm (No reservation required)

  • Fuku Andon is exclusively for guests staying at Andon Ryokan.

  • Drinks are available outside regular café hours.

  • Light meals such as curry and yakisoba are available at the evening café.

Private Use

Fuku Andon is also available for private hire for workshops, photo shoots, and small events. It can also be used as an intimate performance space for shamisen music, traditional dance, and similar activities.

The space is suitable for groups of up to approximately 15 people.

Please contact us by phone or email to discuss your event and preferred time.

TEL: 03-3873-8611
Email: ryokan@andon.co.jp

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