Andon Ryokan

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Official Blog

Persimmons

2011.10.14

It’s a persimmon’s season now I don’t eat it often but I got a beautiful persimmon’s dish at Tobu department store.

I really like looking interesting dishes in a department store but…not in the evening because there are so many people at that time.

It mixed with Tofu, lightly-seasoned and a bit sweet. I liked it : )

柿の美味しい季節になりましたね!頻繁に食べるわけではありませんが・・・東武デパートの地下でキレイなお惣菜を見つけ購入しました。

柿の白和えです。あっさりしてほのかに甘くとても美味しかったです!

Yuka

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