Andon Ryokan

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Korean Foods Paradise  ソウルフード天国

2010.06.07

I went to Korea last weekend for Japan promotion with a lot of associations.  It was  the first time and I was surprised a lot in there.  The first time country is always give me something good things so I couldn’t stop traveling.  When I arrived the airport, I saw a big river where was looks like clean water.
The river wide was about 1 kirro meters and the both river side had a nice parks.  It looks like really peaceful.   I stayed in Miondon area.  There were a lot of small shops that especial was cosmetic shops.  The young stuff was salling  cosmetics with baker.  The price was really intersting.  I was understanded why women want to go there.  I had only two nighs but I eat a lot of deliciouse foods in there. I had inspired them.  I dislike spicy foods with garlik but the restaurant had a normal taste some.  I was enjoyed them a lot.  I want to go Korea again.

Yakiniku, Chige,
朝、ロッテホテルから歩いて10分くらいの干したスケソウダラのスープで有名なお店に行った。朝温かい美味しいスープが食べられる事は最高に幸せだ。味も薄味で辛いものが苦手な私には、とってもおいしかった。特別なのは、付け合わせのあみの塩辛がついていて、それを温かいご飯にかけたら、三杯くらいご飯が食べられそうだ。値段はなんと6000ウオン、500円くらい。安い。帰る頃には行列ができていた。
Soup of codfish.
Meat dumpling, Cold noodle (Reimen)
Tofu
T

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