Andon Ryokan

Official Blog

Official Blog

Kamo-Nanban 鴨南蛮

2013.01.29

Having a hot noodle is a perfect choice for this freezing season.

“Kamo-Nanban (soba-noodle with duck meat and onion)” is my favorite : )

Ryoko

寒い日には、温かいお蕎麦が食べたくなります。

今日は鴨南蛮をいただきました☆

関西風な味付けで育った私ですが、最近ガツンとお醤油の濃い下町風のお蕎麦が大好きです☆

涼子

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