2010.03.22
I went to a new style Udon noodle restaurant “Tsuru ton tan” in Roppongi with my friends,Machiko and Harry.I have had seen the restaurant in a magazine article and on TV few times and I finally went there : )The atmosphere and their udon were wonderful beyond my expectation!Black was the prevailing color for the intererior decorations and it was quite modern.They had many kinds of udon,especially,creamy seafood udon was amazing.
Machiko works in Andon weekend morning now and Harry also used to work in Andon untill last fall.He is going to graduate from his Uni and get a job this Spring so we congratulated him : )
After fine udon noodle dinner,we went to “Hanabatake farm cafe” and had dessert as we enjoyed chatting till late night.
Good-luck,Harry and Machiko!
Ryoko
Andonスタッフのまっちゃんと、同じくAndonスタッフ卒業生のハリーくんと、最近話題のおうどん屋さん「つるとんたん」六本木店に行って来ました。この春大学を卒業し社会人となるハリーくんの門出を祝して、おうどんを食べながら三人で乾杯しました：）
スタイリッシュでおしゃれな空間でおうどんを食べるのはなかなか新しい感覚でした。もちろん味も最高でした。
食事の後には近くにある「花畑牧場カフェ」に移動。久しぶりに共に働いた仲間と再会し、とてもとても楽しい時間を過ごすことができました：）
ハリー、しっかりねっ。まっちゃん、これからもよろしくねっ。
It was wonderful time:D I laughed alot..lol…GOOD LUCK HARRY…
Thanks,Machiko!Yes,indeed,we laughed a lot!Let's get together again : )
Ryoko