Andon Ryokan

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Official Blog

Paintings

2011.05.03

Vigee Le Brun exhibition is open until the 8th of May at Mitsubishi ichigokan Museum in Marunouchi. It will end next sunday!! There were many people more than I thought. Sometimes difficult to see a painting but it was ok.  I could see not only Vigee le brun but also some artists’ works.  

When I see marvelous paintings like these, I always think that I want to know how was it finished, how did they paint the hair, the eyes, the dress….many questions and no answers…a lot to think.

I got 2 post cards by Vigee le brun(right) and by Catherine Lusurier(left). I liked them : ) Yuka

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Wonderful KIMONO

2011.05.02

  My Kansai’s friend came to stay andon ryokan at last month. She love Kimono so much. I saw her Kimono’s parts that were fantastic.  I love to buy them,too.  

先月私の友達が行燈旅館に泊まりにきてくださいました。彼女達は普段着物を着慣れてらっしゃる方ばかりです。この関西のお友達の着物の小物、帯どめ、草履気がつかなかったけど、なんて可愛いんでしょう。思わず「いいなあ。」おしゃれはこれが醍醐味ですね。

Toshiko

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Italian film festival

2011.04.30

I went to “Italina film festival” in Ginza today.
I watched a comedy film “Figli delle stelle” and enjoyed it very much! I also enjoyed a tasting of Italian esprresso coffee there : )
Ryoko

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Italian “MANGIA”

2011.04.29

I went to Italian restaurant which is very close from my parents house. We often go this restaurant because I say that I want to go, every time when we go out for dinner. All dishes are tasty : )  nice staffs and I like casual atmosphere too!!

This time I had a risotto (with fish and mashrooms) which is very good.

 And shared a pizza (with sea bass and potatos), everytime I eat too much at the restaurant but of caurse…  I always eat dessert before I go home!

I had a creme brulee this time!!  This is my favorite! I want to eat it everday : ) it’s good with a cop of espresso.

My mother had a gelato with strawberry so I had some bites, it refreshed me after dishes.  I will go there very soon : )

Yuka

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Thanks to farmers

2011.04.27

I eat strawberry everyday lately.

 It’s rather cheap at a supermarket now because it’s in the end of season. It’s also the time of year when fresh Spring fruits and vegetables start appearing.I like this season. Thanks to farming people!

Ryoko

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